| Type: | Rouge |
|---|---|
| Nature of soil and subsoil : | The soil is composed of metatufs (quartzites) and metadiorites, hard dark green to black rocks, the famous Brouilly blue stone. Acidic and well-drained soil. |
| Grape variety | Gamay noir à jus blanc |
| Vineyard area: | 0.65 ha |
| Harvest: | 100% manual |
| The average age of vines: | 90 years |
| Pruning: | Gobelet |
| Vinification: | Traditional whole-bunch vinification, semi-carbonic maceration for ten days. |
| Maturation: | Traditional nine months in resin cement vats |
| Percent proof: | 13% |
| Service: | Between 15 and 17°C |
| Storage: | 1 to 5 years |
| Peak: | 3 years |
Médaille d'argent
