Brouilly Fûts de chêne Gamay noir à jus blanc

HVE - Haute Valeur Environnementale
Brouilly - Fûts de chêne - Domaine du Père Benoit

Tasting:

This wine is the result of a delicate balance between the fruit of the wine and the tannins of the oak. With its cherry notes, this wine reveals the fresh and fruity aromas of the brouilly then a vanilla note transmitted by the oak, gives the aromas a smoothness and a delicacy. Excellent with sauces, game and cheese platters. To be enjoyed within the next eight years, preferably at room temperature to enjoy all the aromas.
Technical specifications sheet Awards
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Technical specifications sheet

Type: Rouge
Nature of soil and subsoil : The soil is not very stony and is composed of ancient alluvium.
Grape variety Gamay noir à jus blanc
Vineyard area: 4.20 ha
Harvest: 100% manual
The average age of vines: 90 years
Pruning: Gobelet
Vinification: Traditional whole-bunch vinification, semi-carbonic maceration for ten days.
Maturation: 228 litre oak barrels, from 2 to 6 wines, for about ten months.
Percent proof: 13.5%
Service: Between 15 and 17°C
Storage: 1 to 8 years
Peak: Four years

Brouilly - Fûts de chêne Notes & Awards

2013
2014
2015
2016
2017
2018
2020
Concours international des Gamay 2015

Médaille d'Argent

Concours international des Gamay 2016

Médaille d’argent

Concours international des Gamay 2017

Médaille d’Or

Guide Hachette 2019

1 étoile

Concours international des Gamay 2020

Médaille d’argent

Concours international des Gamay 2018

Médaille de Bronze

Concours des Grand Vins du Beaujolais 2020

Médaille d'Or

Guide Hachette 2023

2 étoiles

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