| Type: | Rouge |
|---|---|
| Nature of soil and subsoil : | The soil is not very stony and is composed of ancient alluvium. |
| Grape variety | Gamay noir à jus blanc |
| Vineyard area: | 0.10 ha |
| Harvest: | 100% manual |
| The average age of vines: | 90 years |
| Pruning: | Gobelet |
| Vinification: | Destemmed, semi-carbonic maceration for 15 days |
| Maturation: | 20 months in 500 litre half muid |
| Percent proof: | 14% |
| Service: | Between 16 and 18°C |
| Storage: | 1 to 10 years |
| Peak: | 5 years old, but we don't have any hindsight on this cuvée. |
Médaille d’Or
Médaille d’argent
Médaille d'Argent
