Brouilly Gamay noir à jus blanc

Tasting:

This wine has a garnet colour, an explosive attack on the palate with aromas of ripe red fruits, the tasting evolves on harmonious and fine tannins. You can enjoy it as an aperitif and throughout the meal, and even a little chilled with your barbecues and fish. A saying goes, "Brouilly is the wine of friends".

Technical specifications sheet Awards

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Technical specifications sheet

Type:	Rouge
Nature of soil and subsoil :	The soil is not very stony and is composed of ancient alluvium.
Grape variety	Gamay noir à jus blanc
Vineyard area:	4,20 ha
Harvest:	100% manual
The average age of vines:	90 years
Pruning:	Gobelet
Vinification:	Traditional whole-bunch vinification, semi-carbonic maceration for ten days.
Maturation:	Traditional nine months in resin cement vats
Percent proof:	13%
Service:	Between 14 and 17°C
Storage:	1 to 5 years
Peak:	Three years

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Brouilly Gamay noir à jus blanc

Tasting:

Technical specifications sheet

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Brouilly Gamay noir à jus blanc

Tasting:

Technical specifications sheet

Brouilly Notes & Awards

I would like to order the Brouilly